[Wine] Moderate drinking can reduce the prevalence of diabetes

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"New Scientist" magazine website reported on November 19 the original title: Red wine contains a lot of anti-diabetic compounds.
Red wine is a rich source of anti-diabetic compounds, these compounds may not be --- but through your intestinal tract. The findings would certainly being done on the health benefits of red wine is more intense debate. [/i][/b]classic ugg boots (http://www.ladysnowboots.info/)[/i][/b]
Rosiglitazone for the treatment of type a diabetes. People with type a diabetes either can not produce enough insulin to maintain low body glucose levels, insulin resistance or the emergence of symptoms.
Several studies have shown that moderate drinking of red wine can reduce the risk of type a diabetes. So, let Powell and his colleagues in identifying these wines on the PPAR-gam ma binding affinity, will result with the efficacy of rosiglitazone were compared. They found that the lower binding affinity for white wine, red wine and all 10 are easily combined with PPAR-gam ma. 100 ml of red wine combined with PPAR-gam ma tendency that day dose of rosiglitazone and PPAR-gam ma four times with the strong tendency (http://www.ladysnowboots.info/ugg-bailey-button-boots-c-66.html).
Yung Powell said: "Unbelievable. At first, we worried that this is an illusion. But then, we have confirmed the role of those compounds in red wine."
But let Powell warned, these compounds did not make wine a cure for diabetes cure quickly. Although the compounds in red wine may also have other anti-diabetic effect, but in any case, these compounds can not all be absorbed for the ugg classic cardy (http://www.ladysnowboots.info/ugg-classic-cardy-boots-c-71.html) to use.
He said: "Red wine also contains alcohol, will increase the caloric intake."
Powell and his team in terms of capacity, the next step will be the measure of red wine compounds on the metabolism of healthy people. Yung Powell stressed that the health benefit of red wine to make, moderate drinking is the key. He said: "limit intake of red wine is very important. Obesity is a major problem in this society."
Louisville, Kentucky University of La Pallas mish warning that drinking too much wine "would be bad diabetes." Powell did not participate in his team's capacity in this study.